Application of morphometric measures in estimation of body weight and discrimination of Astyanax lacustris and Astyanax fasciatus

The objective of this study was to verify the direct and indirect correlation between morphometric measures, ratios, body weight and yield in two lambari species Astyanax lacustris and Astyanax fasciatus and whether the discriminant analysis is capable of separating and allocating the species. We used 102 lambari yellow tail and 60 lambari red tail. The fish were weighed and submitted to the evaluation of the morphometric measurements. The direct and indirect effects were evaluated by the method of track analysis, considering weight at slaughter, weight of body parts and body yields as dependent variables and measures and morphometric ratios as explanatory variables. Astyanax lacustris presented higher height and body width, carcass yield and trunk, while A. fasciatus presented higher head yield and viscera weight. The discriminant analysis was able to classify 79.5% of the two species. Track analysis demonstrated that the morphometric measurements can be used for estimation of body and body components’ weight in A. lacustris and A. fasciatus. However, regarding the corporal yield; the morphometric measures were insufficient to explain the yield variations of the species.     

Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L.), fresh tomatoes (Lycopersicon esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model. The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia, China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil. The investigations from several studies showed that gradual soil drying imposed by deficit irrigation (DI) or partial root zone drying irrigation (PRD) induced hydraulic and chemical signals from the root system resulting in partial stomatal closure, an increase in photosynthetic water use efficiency, and a slight reduction in top vegetative growth. Further PRD increased N-mineralization significantly beyond that from DI, causing a stay-green effect late in the growing season. In field potato and tomato experiments the water-saving irrigation strategies DI and PRD were able to save about 20-30% of the water used in fully irrigated plants. PRD increased marketable yield in potatoes significantly by 15% due to improved tuber size distribution. PRD increased antioxidant content significantly by approximately 10% in both potatoes and fresh tomatoes. Under a high temperature regime, full irrigation (FI) should be undertaken, as was clear from field observations in tomatoes. For tomatoes full irrigation should be undertaken for cooling effects when the night/day average temperature >26.5 °C or when air temperature >40 °C to avoid flower-dropping. The temperature threshold for potatoes is not clear. From three-year field drip irrigation experiments we found that under the establishment phase, both potatoes and tomatoes should be fully irrigated; however, during the later phases deficit irrigation might be applied as outlined below without causing significant yield reduction:

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Potatoes

°

After the end of tuber initiation, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Fresh tomatoes

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From the moment the 1st truce is developed, DI is applied at 85-80% of FI for two weeks. In the middle period, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Processing tomatoes

°

From transplanting to fruit setting at 4th-5th cluster, the PRD and DI threshold for re-irrigation is when the plant-available soil water content (ASWC) equals 0.7 (soil water potential, Ψ_soil = −90 kPa). During the late fruit development/ripening stage, 10% of red fruits, the threshold for re-irrigation for DI is when ASWC = 0.5 (Ψ_soil = −185 kPa) and for PRD when ASWC (dry side) = 0.4 (Ψ_{soil, dry side} = −270 kPa).

The findings during the SAFIR project might be used as a framework for implementing water-saving deficit irrigation under different local soil and climatic conditions.     

The effects of landscape patterns on ecosystem services: meta-analyses of landscape services

Purpose

The recently introduced concept of ‘landscape services’—ecosystem services influenced by landscape patterns—may be particularly useful in landscape planning by potentially increasing stakeholder participation and financial funding. However, integrating this concept remains challenging. In order to bypass this barrier, we must gain a greater understanding of how landscape composition and configuration influence the services provided.

Methods

We conducted meta-analyses that considered published studies evaluating the effects of several landscape metrics on the following services: pollination, pest control, water quality, disease control, and aesthetic value. We report the cumulative mean effect size (E₊₊), where the signal of the values is related to positive or negative influences.

Results

Landscape complexity differentially influenced the provision of services. Particularly, the percentage of natural areas had an effect on natural enemies (E₊₊ =?0.35), pollination (E₊₊?=?0.41), and disease control (E₊₊?=?0.20), while the percentage of no-crop areas had an effect on water quality (E₊₊?=?0.42) and pest response (E₊₊?=?0.33). Furthermore, heterogeneity had an effect on aesthetic value (E₊₊?=?0.5) and water quality (E₊₊ =???0.40). Moreover, landscape aggregation was important to explaining pollination (E₊₊?=?0.29) and water quality (E₊₊?=?0.35).

Conclusions

The meta-analyses reinforce the importance of considering landscape structure in assessing ecosystem services for management purposes and decision-making. The magnitude of landscape effect varies according to the service being studied. Therefore, land managers must account for landscape composition and configuration in order to ensure the maintenance of services and adapt their approach to suit the focal service.

     

Anatomical and physiological evidence of white blush on baby carrot surfaces

This study characterizes dehydration and white blush processes, structural alterations and synthesis of phenolic compounds (lignin and suberin), in relation to development of white blush on baby carrot surfaces. Carrots were minimally processed as baby carrots and kept on polypropylene trays with or without polyvinyl chloride (PVC) film at 5 ± 2 °C, 90 ± 5% RH. During storage, baby carrots that were not wrapped with PVC film were rehydrated 1, 1.5, 15 and 17 h after minimal processing. Fresh-cut baby carrots were evaluated for white blush index, sensory analysis (visual scores), fresh matter loss, phenylalanine ammonia-lyase (PAL) activity and structural and histochemical changes. Increases in white blush index and subjective visual scores on the carrot surface occurred in the first hours, when the material was kept on trays without PVC film and after 3 and 6 d, when stored on trays covered with PVC film. Visual assessment of white blush resulted in a more accurate assessment than instrumental evaluation because it allowed the perception of minor differences between distinct white blush levels, especially at the tips. Hydrating baby carrot surfaces for 1 and 1.5 h after processing allowed partial absorption of water by tissues and the orange color was reestablished on the surface. Fifteen hours after processing, even after rehydration, the color did not return to the original orange standard. The rapid increase in PAL activity in the secondary phloem of baby carrots, compared to that of whole carrots, suggested a physiological response as a result of abrasion. Dehydration and structural alterations of the more superficial cell layers were the main causes of white blush in baby carrots that was not related to lignin accumulation, but rather to synthesis of non-structural phenolic compounds.     

Supplementation of citric acid in plant protein‐based diets for juvenile tambaqui,Colossoma macropomum

We evaluated citric acid supplementation (0, 10, 20, and 30 g/kg) in plant protein‐based diets for juvenile tambaqui, Colossoma macropomum. In Experiment 1, fish (n = 160; 27.56 ± 2.73 g) were distributed in 310 L tanks (n = 16) for 80 days. Zootechnical performance, hematological parameters, and mineral composition (muscle and bones) did not differ significantly (p > .05). The inclusion of citric acid‐reduced pH of diets (p = .001) and stomach (p = .035). In Experiment 2, fish (n = 60; 48.00 ± 1.98 g) were distributed in fecal collection aquaria (200 L) for 21 days. The following were observed: a linear effect for the crude protein (p = .0004) and crude fat (p = .0037) digestibility coefficients; a quadratic effect for crude energy (p = .0037) and dry matter (p = .0004); an optimal supplementation level of 18.5 g/kg. Calcium (p = .0060) and magnesium (p = .0222) showed a linear effect, while phosphorus (p = .0001) had a quadratic effect with the 20 g/kg optimum supplementation level. To conclude, the supplementation of this organic acid in diets does not negatively affect fish nutritional status, health or welfare, and increases nutrient and mineral availability.     

Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices

Sustainable soil management of orchards can have positive effects on both soils and crop yields due to increases in microbial biomass, activity and complexity. The aim of this study was to investigate medium‐term effects (12 yr) of two different management practices termed ‘sustainable’ (ST) and ‘conventional’ (CT) on soil microbial composition and metabolic diversity of a rainfed mature olive orchard in Southern Italy. ST included no‐till, self‐seeding weeds (mainly graminaceous and leguminosae), and mulch derived from olive tree prunings, whilst CT was managed by frequent tillage and included severe pruning with residues removed from the orchard. Microbial analyses were carried out by culture‐dependent methods (microbial cultures and Biolog^®). Molecular methods were used to confirm the identification by light microscopy of the isolates of fungi and Streptomyces. Significantly more culturable fungi and bacteria were found in ST than in CT. The number of fungal groups in ST was also significantly greater than in CT. Overall and substrate‐specific Biolog^® metabolic diversity indices of microbial communities and soil enzyme activities were greater in ST. The results demonstrate that soil micro‐organisms respond positively to sustainable orchard management characterized by periodic applications of locally derived organic matter. This study confirms the need to encourage farmers with orchards in the Mediterranean basin to practise soil management based on organic matter inputs associated with zero tillage to improve soil functionality.     

Epistasis in an Andean × Mesoamerican cross of common bean

The objective of this investigation was to check if epistasis is present in Andean × Mesoamerican beans crosses using triple test cross (TTC) method. The parents of the segregating population were Carioca–MG (Mesoamerican) and BRS Radiante (Andean). In July 2005, F₂ progenies (backcrossed with the parents and F₁ generation) were evaluated at two locations for three characters: number of pods plant⁻¹, number of grains plant⁻¹ and grain weight plant⁻¹. The presence of epistasis was detected for all yield components. In the partitioning of epistasis in additive x additive (i) and dominant x dominant (j) and dominant × additive (l) it was observed that, for the traits number of pods/plant and number of grains/plant, only epistasis of the type (j) + (l) were significant. For the trait grain mass/plant, all types of epistasis were significant.